Sunday, 8 October 2017

Getting Ready for October 15th!


Deng our Chef
Nick and Deng have been very busy today, learning the new menu for our high season, which starts on October 15th, when we will be offering food from 7am to 7pm.
New Daytime Menu available from the 15th October
Nick has listened to feedback, revamped some current options and, believe it or not, now introduced some vegan and vegetarian meals!

New this year:
- We now offer a more healthy lunch, replacing the baguette and chips with Pita and Salad (with Vegetables, Cheese, Chicken or Lamb)
- Vegan/Vegetarian Farmhouse Breakfast (Fried Potatoes, Peppers, Spinach, Tomato, Onion, mushroom and with or without an egg)
- Sharing Platters, Appetizers and House Specials available until 7pm

Lamb, Feta and Tzatziki Pita
Indian Chicken Curry Special




Cajun Chicken Pita

All the breakfasts and the salads have also had a revamp and look bigger and even more inviting.

Nick and Deng were cooking so much, that we had to invite a few people over to try it and judging by the silence they enjoyed the new menu! But we had to stop because they were all so full!


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