|Deng our Chef|
|New Daytime Menu available from the 15th October|
New this year:
- We now offer a more healthy lunch, replacing the baguette and chips with Pita and Salad (with Vegetables, Cheese, Chicken or Lamb)
- Vegan/Vegetarian Farmhouse Breakfast (Fried Potatoes, Peppers, Spinach, Tomato, Onion, mushroom and with or without an egg)
- Sharing Platters, Appetizers and House Specials available until 7pm
|Lamb, Feta and Tzatziki Pita|
|Indian Chicken Curry Special|
|Cajun Chicken Pita|
All the breakfasts and the salads have also had a revamp and look bigger and even more inviting.
Nick and Deng were cooking so much, that we had to invite a few people over to try it and judging by the silence they enjoyed the new menu! But we had to stop because they were all so full!