Monday, 6 July 2015

Red Snapper is Opening again!

Red Snapper, one of our most favourite restaurants on the island is opening up again, after the owners, Joyce and Ed have taken a much needed break.

Red Snapper is set in beautiful gardens and offers a delicious menu comprised of excellent ingredients, ingeniously prepared to a high standard.

It is our 'go to' restaurant for any celebration, and best of all, it is 50 metres from the resort!


The Bread Section
Homemade bread with Aioli and Kalamata Olives
Homemade bread with Kalamata Olives and Olive Oil
Hot and Spicy Quesadilla
Tomato Pesto Salad and Smoked Salmon Bruschetta
Tomato Pesto  Salad and Parma Ham Bruschetta

From the Slicer
Parma Ham
Salami Napoli
 Fried Chorizo with Garlic and Brandy

For the Meatlovers
Sweet Chili Meatballs with Basil Tomato Aioli
Chicken Kebab with a Walnut Yoghurt Sauce
Indian Lamb Curry with Grilled Roti Parathi
Small Carpaccio 

For the Fishlovers
Smoked Salmon Roll with Wakame Seaweed & Wasabi Dressing
Fried Salmon with Salsa Verde and Beetroot Salad
Mussels in a Creamy Chorizo Sauce
Fried Prawns with Aioli

It's all Cheese
Marinated Feta
Goat's Cheese
Cheese Platter
Cheese Platter De Luxe
Cranberry and Figs Compote

100% Vegetarian
Tortilla de Patatas
Marinated Green Olives a la Casa
Pumpkin Lentil Curry with Roti Parathi
Cheese Jalapeno Croquettes with Tomato Salsa
 Grilled Asparagus with Mushrooms with Mushroom Ketchup and Red Onion Puree

Hot Liquids
Moroccan Spiced Cauliflower Soup with Almonds
Fragrant Coconut Soup with Mussels  and Smoked Salmon Coriander Cream
Both served with Homemade Bread

Absolute Beginners
Beef Carpaccio with Balsamic Dressing and Parmesan Cheese
Cold Cuts Platter, with Homemade Bread, Feta, Olives and Sundried Tomatoes

Light and Green
A Multi Coloured Green Salad with Herbs, Sundried Tomatoes, Olives and Balsamic Dressing
Sweet and Savory Goat Cheese Salad with Mango, Coconut Chips and Spicy Mango Dressing
Not your ordinary Feta Salad, with pickled Cherry Tomatoes and a Smokey Paprika Dressing

Delicious Mains
A Whole Lot of Garlic Prawns with a Spicy Sundried Tomato Basil Aioli
Pan Fried Tasmanian Salmon Fillet with a slightly Smoked Tangy Tomato Goji Berry Salsa, Orange Mustard Sauce and Kalamata Olives
The Red Snapper Snapper Fillet with Pumpkin Lentil Curry and Coconut Lime Cream
Red Roasted Pork Tenderloin with Fried Chorizo, Jalapeno Cream Cheese and Coriander Dressing
Sesame Crusted Duck Breast with Mango Bulgogi and Kimchi Style Cucumber
Za'atar Spiced Crispy Skinned Chicken Fillet with Avocado Hummus and Sumas Miso Salad
A Big and Juicy Beed Tenderloin Steak with Mushroom Ketchup, Red Onion Puree, Mushrooms, Parma Ham Crisps and Red Wine Jus

Feeling Hungry?  
They open on 9th July 2015 and then everyday, except Tuesdays and Wednesdays from 5pm.

It is Nick's Birthday on the 9th July, so I know where we will be heading!

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